First meals for Vegetarians
Pea soup without meat is an excellent lean and vegetarian dish. It turns out very hearty and fragrant, so he will help out for every day. This time I will tell you how quickly and without unnecessary efforts to cook it in a slow cooker.
Tomato soups can be prepared in different ways-with fresh tomatoes, tomato paste or juice, leave it or interrupted as a blender, as you like. I share one of my favorite recipes with pasta. He is also good because he is cooking quickly.
For a brine, you can use the most diverse salty or sauer cucumbers. I advise you to try several different options to choose them, the best and beloved. I am sharing with you a proven home recipe.
Catch an interesting and unusual recipe for pea soup with a patch beans. It will appeal to those who love light vegetable soups more, and not satisfying and rich and puree soups, which are most often obtained from dried peas.
The lentil with pumpkin is one of the most harmonious combinations in soups, cereals and mashed potatoes. I suggest you make sure this in practice! Anyone is suitable - they differ only in cooking time, so look at the recommendations of the manufacturer.
Pea soup is not at all necessary to cook on meat or smoked meats. I’ll tell you how to make a home vegan version, and even cook it in a slow cooker. Serve it with greens, crackers or fried onions to taste.
If you think that soups-puree and borscht exist in parallel culinary realities, this recipe will definitely surprise you. However, he will surprise your loved ones. Therefore, I advise you to at least once try such a non -banal option!
If you think that thick, rich pea soup is rather a winter dish, then I offer such a light spring recipe. Fresh or frozen peas is better suited for him, but you can take even canned.
The original version of the brine with dry peas is very different from the classic recipe. But all lovers of variety will definitely appeal to him. I advise you to serve it with garlic crackers and greens.
In addition to the beets itself, the tops also fit into the borsch. Fragrant greens have a fairly bright taste and harmoniously complements the dish. This recipe is especially good in the season of young vegetables, so certainly try on occasion!
Color cabbage soups are always very unusual both in color and to taste. But in its pure form it is a little fresh, so I advise you to add some more vegetable. For example, the stem of fresh and fragrant onions.
I have several recipes for carrot soups, and this is one of the best. Perhaps this is the most win -win option to start acquaintance with such dishes. When serving, I advise you to decorate it with greens and pesto sauce.
Such an original version of pumpkin soup-puree will warm even on the coldest and most gloomy days. And what a delightful aroma stands for the whole apartment in the process of cooking! Try at least once - and you also cannot resist.
You can cook delicious borsch even without meat. The main thing is to use young and juicy vegetables. And to make the borsch even more rich, I recommend cooking it on mushroom broth. It is best if it is strong and freshly.
If you do not like ordinary onions and do not use it in cooking, this is not a reason to abandon classic recipes. Even in a traditional Ukrainian borsch, it is easy to replace it with green onions. And for the aroma, you can always add garlic. This time I propose a lean option.
Do you share vegan views on life? Especially for you, the next recipe for pea soup with vegetables. Products of exclusively plant origin are used. The soup turns out to be rich, fragrant and very tasty.
In pots, you can not only bake meat or vegetables, but also cook a full -fledged soup. For example, such a light and dietary vegetable soup with cauliflower! For a rich red color, add a couple of spoons of tomato paste.
If you love legumes, I propose to experiment with their combinations. This time I mixed frozen green peas and canned chickpeas in one soup-puree. And what happened to them - you will learn further.
If you love so that there are more guns and vegetables in the borsch, I offer such a recipe with zucchini and celery. You can add other ingredients to your taste. This time I propose to do without frying.
A pickle on vegetable broth is good not only in that it suits the post and for vegetarians. It also prepares very quickly, because the longest in this process is to boil chopped potatoes. And everything else will take you a few minutes.