Second dishes 16.10.2023

Sea perch fried in a pan

40 min.
3 portions
Sea perch fried in a pan

Sea perch is an inexpensive fish available to everyone. The meat fried in a frying pan is extremely delicate and soft. The dish will be a great addition to any side dish.

A step -by -step recipe for cooking

1
Wash and gut the carcasses, clean the scales, cut the tail and fins.
2
Cut each fish into small (about a third of the fish) portioned pieces.
3
Run the pieces in flour, spices for fish and pepper.
4
Heat vegetable oil in a pan. Lay out the perch. Fry on each side until a golden crust appears.
Helen Lipko
Recipe Author:
Helen Lipko
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