Salads 19.10.2023

Salad with melon, pruscuto and goat cheese

10 min.
2 portions
Salad with melon, pruscuto and goat cheese

A salad with a melon, pruscuto and goat cheese - an exquisite and original dish. It is prepared quickly, so you should definitely try it. You can take any variety, but it is desirable that it is at least sweet.

Ingredients

A step -by -step recipe for cooking

1
Wash the salad mix with running water, then dry and put on a plate. Large leaves can be torn with your hands.
2
Cut the peel from the slices of the melon, cut the pulp into pieces and put on top on a salad mix. Put the outletto on the plate, folding the strips several times.
3
Crush the goat cheese and put on top of the salad. You can also cut the cheese with small cubes.
4
Add a little salt and spices, sprinkle the salad of Teriyaki sauce. You can also use soy sauce, olive oil, a small amount of lemon or lime juice.
Helen Lipko
Recipe Author:
Helen Lipko
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