Let's prepare risotto with vegetables according to a classic Italian recipe. The dish has a bright taste and delicate viscous structure. It is satisfying and low -calorie at the same time - ideal for vegetarians and will be a good addition to the lean table
Ingredients
- Round rice – 150 g
- Vegetable broth – 500 ml
- Leek – 1 pc.
- Carrot – 1 pc.
- Bulgarian pepper – 1 pc.
- Zucchini – 50 g
- Celery – 1 pc.
- Green peas (frozen) – 50 g
- Olive oil – 2 tbsp.
- Salt – to taste
A step -by -step recipe for cooking
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