Bakery 01.11.2023

PP pancakes from zucchini

30 min.
4 portions
PP pancakes from zucchini

If you are a lover of thin pancakes, use whole milk instead of kefir. In this case, a baking powder can also be excluded from the recipe. PP pancakes are best prepared from young zucchini. It is not necessary to add herbs, but it improves taste and gives a wonderful aroma.

A step -by -step recipe for cooking

1
Pass the zucchini and greens through a meat grinder.
2
Fold the resulting mass in gauze and squeeze the juice well.
3
Put in a bowl, mix with eggs, kefir and salt.
4
Add linen flour, baking powder, water and mix until smooth. Cover the bowl with cling film and leave for 15 minutes.
5
Pour the dough in small portions into a preheated pan with butter and fry until cooked on both sides.
Helen Lipko
Recipe Author:
Helen Lipko
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