Sea perch is baked according to the same principle as any other fish. The best spices for him are lemon, salt and pepper, and if desired, a couple more twigs of fragrant herbs. But if you doubt and worry what to do so that it is all evenly baked and not dry, then in the recipe I will tell in detail and in stages about every step.
A step -by -step recipe for cooking
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Borshchit gas station greatly facilitates the process of cooking borsch. Having spent a little time in the fall, in winter you cook your favorite fragrant first dish in a matter of minutes. Open the jar, add to the finished broth and boil for 15 minutes. Your borsch is ready!
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Chocolate mousse from avocado - sounds peculiarly and looks very unusual. But at the same time, it is original, tasty, healthy, and also the most simple dessert. So I advise you to take a chance and try at least once. You may like it too!
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A light salad of boiled vegetables can be prepared differently. Someone loves more salty or sharper, and someone likes just a classic recipe. I propose to try vinaigrette with green onions and garlic. It can be served with pasta, fish or meat.