Second dishes 16.10.2023

Paelia with fish

1 hour 0 min.
8 portions
Paelia with fish

Spain is an amazing country that can conquer not only your heart, but also a stomach. Paelia with fish is a magnificent combination of hearty rice and delicate fish fillet. I am sure you will be pleasantly surprised by preparing Paeli according to this recipe.

A step -by -step recipe for cooking

1
Rinse the fish fillet, dry with a paper towel, cut into small pieces. Heat the pan, pour a little olive oil and fry the fish until cooked, set aside.
2
Peel the onions and garlic from the husk, cut it into a small cube. In the pan, where they fried fish, add oil and fry the onion with garlic until golden color.
3
Wash the pepper, separate the middle and seeds. Cut the pepper into slices and send to the bow. Fry until the pepper becomes soft.
4
Add rice, salt, add saffron and your favorite spices to taste, mix well. Pour 250 ml of water or fish broth. Mix with a paella and cook over medium heat for 25 minutes.
5
When the water evaporates, add green peas and ready -made fish to Pael. Mix well, cover with a lid and hold it for another 5 minutes. Serve to the table, decorating with fresh herbs.
Helen Lipko
Recipe Author:
Helen Lipko
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