Bakery 11.10.2023

Lenten pancakes with corn starch

50 min.
20 pancakes
Lenten pancakes with corn starch

Such lean pancakes are tasty and fragrant, they are easily fried and not torn. In them you can also wrap a different filling, both sweet and salty. These are the simplest of all pancakes that I know!

Ingredients

A step -by -step recipe for cooking

1
In a deep bowl, mix wheat flour, sugar, salt and starch. You can take potato or corn.
2
Pour dry ingredients into comfortable dishes for kneading the dough. Pour half of the water, vegetable oil, vanilla extract and start stirring with a whisk.
3
At first, the dough will turn out to be very thick, but there will be no lumps in it.
4
By adding the remaining water, bring the pancake dough to the desired density. Cover the bowl with a lid and leave to infuse for a quarter of an hour.
5
For frying the first pancake, you can grease the hot pan with oil. Next, pour a small amount of dough and fry over low heat for 2-3 minutes. On the other hand, fry the pancake for another minute.
6
Appetizing openwork pancakes can be served on the table with honey, jam, berries and fruits.
Helen Lipko
Recipe Author:
Helen Lipko
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