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When it comes to a festive menu, all housewives remember Korean carrots. It is not surprising - the dish is budgetary, tasty and very simple. I offer my home cooking recipe!
Ingredients
- Carrot – 500 g
- Garlic – 4 cloves
- Vegetable oil – 60 ml
- Vinegar – 1 tbsp
- Ground black pepper – to taste
- Sugar – 1 tsp
- Salt – to taste
A step -by -step recipe for cooking
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