Second dishes 20.11.2023

Drado with potatoes and eggplant

45 min.
2 portions
Drado with potatoes and eggplant

The optimal recipe is when you need to feed the whole family or guests. There is a fragrant baked fish, and a hearty side dish of potatoes and eggplant. In addition, the drado is traditionally baked entirely, so you don’t even have to waste time cleaning the fillet or complex cutting on the same portioned pieces.

A step -by -step recipe for cooking

1
Weld the potatoes until half -cooked and cut in medium pieces.
2
Cut the eggplant and tomatoes about the same way, put everything in shape and sprinkle with oil.
3
Make the cuts on the side of the purified drado and rub the fish with spices.
4
Put it on vegetables, sprinkle with herbs and bake in the oven for 20 minutes under foil at 180 degrees.
5
Remove the foil and bake for another 10 minutes.
Helen Lipko
Recipe Author:
Helen Lipko
Do you like the recipe?
Comments 0

Thank you, the comment will appear here after moderation!
Error submitting comment. Please try again.

More Popular Recipes

Borshchit gas station with cabbage in banks for the winter

Borshchit gas station greatly facilitates the process of cooking borsch. Having spent a little time in the fall, in winter you cook your favorite fragrant first dish in a matter of minutes. Open the jar, add to the finished broth and boil for 15 minutes. Your borsch is ready!

Dessert 18.10.2023
Chocolate mousse from avocado
15 minutes.
2 portions
5
Chocolate mousse from avocado

Chocolate mousse from avocado - sounds peculiarly and looks very unusual. But at the same time, it is original, tasty, healthy, and also the most simple dessert. So I advise you to take a chance and try at least once. You may like it too!

Bakery 09.11.2023
Keto bread
2 hours 10 min.
4 portions
0
Keto bread

Sometimes on a keto diet I really want bread to pamper yourself with a classic sandwich or toast for breakfast. With this simple recipe for my Keto-Khleb, you can not deny yourself anything!

Second dishes 13.11.2023
Emballary and tomatoes stew
35 min.
4 portions
0
Emballary and tomatoes stew

Soon dinner, and you have not yet come up with a suitable dish? Maybe light stew with eggplant and tomatoes? Not troublesome, fast and very tasty. You can serve it with crackers, black bread or bread.

Salads 23.11.2023
Vinaigrette with green onions and garlic
30 min.
6 servings
1
Vinaigrette with green onions and garlic

A light salad of boiled vegetables can be prepared differently. Someone loves more salty or sharper, and someone likes just a classic recipe. I propose to try vinaigrette with green onions and garlic. It can be served with pasta, fish or meat.

People like these recipes

Dessert 18.10.2023
Chocolate mousse from avocado
15 minutes.
2 portions
5
Chocolate mousse from avocado

Chocolate mousse from avocado - sounds peculiarly and looks very unusual. But at the same time, it is original, tasty, healthy, and also the most simple dessert. So I advise you to take a chance and try at least once. You may like it too!

Salad with strawberries, bananas and peaches

Such a fruit salad with strawberries, bananas and peaches I love to cook for breakfast. Especially the children are delighted with him. It can be supplemented with flakes or granola, pour yogurt or serve with oatmeal. A wonderful charge of vigor for the whole day!

Snacks 24.10.2023
Falafel with peas
35 min.
4 portions
2
Falafel with peas

I want to share one original phalafel recipe - with the addition of peas. It acquires the very bright pea taste, so all lovers will surely appeal. Otherwise, the cooking process is almost no different from the classic one. Then I will tell you more!

Fast salad of cabbage, carrots and cucumber

For this recipe, you will need a grater for Korean carrots or a special tire. The whole secret is in the same thin cut of cabbage, carrots and cucumbers. The salad is very juicy, delicate and light.

Salads 23.11.2023
Vinaigrette with green onions and garlic
30 min.
6 servings
1
Vinaigrette with green onions and garlic

A light salad of boiled vegetables can be prepared differently. Someone loves more salty or sharper, and someone likes just a classic recipe. I propose to try vinaigrette with green onions and garlic. It can be served with pasta, fish or meat.