Second dishes 08.10.2023

Dietary cabbage rolls with rice and mushrooms

1 hour 20 min.
6 servings
Dietary cabbage rolls with rice and mushrooms

This recipe for diet cabinets will definitely like everyone who monitors the figure. There is absolutely no meat here, but only vegetables, rice and vegetable oil. I like the most likely to cook such cabbage rolls with round rice.

A step -by -step recipe for cooking

1
Cut the stump and transfer the cabbage into a pan with boiling water.
2
From time to time, take out the cabbage from the water and remove the finished leaves with a fork. Continue the procedure until you remove all suitable leaves.
3
Rinse the rice under running water, transfer in a deep dish and pour boiling water for 15 minutes.
4
Cut the mushrooms and onions with small cubes, grate the carrots and tomatoes.
5
In a preheated frying pan with butter, fry the onion with carrots until golden.
6
Pour mushrooms and coriander in grains. Cook for 10 minutes, stirring constantly.
7
Mix rice with frying, ground black pepper and salt. Kneam the mass with your hands until smooth.
8
Separately boil mushroom broth, add fragrant pepper, salt and tomato mass. Boil for 5 minutes.
9
Put a little filling on the edge of the cabbage sheet and turn it with a convertible. Repeat the actions with the rest of the leaves.
10
Cover the bottom of the pots with cabbage leaves, and lay the cabbage rolls loosely to each other.
11
Pour the broth with a tomato, cover with a lid and simmer for 50 minutes over low heat.
12
Leave the finished cabbage rolls in the pan for 15 minutes after turning off.
Helen Lipko
Recipe Author:
Helen Lipko
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