Second dishes 25.10.2023

Beef cakes with bulgur

2 hours. 0 min.
4 portions
Beef cakes with bulgur

If you do not like or do not eat pork, catch a great recipe for beef meatballs. I advise you to choose a not quite lean piece of meat so that the minced meat is not dry. And then spicy tomato sauce and aromatic greens will do everything for you.

A step -by -step recipe for cooking

1
Pour small bulgur with hot water and leave for half an hour under the lid to swell. You can boil until half -cooked.
2
Add an egg, half crushed onions, garlic, spices and bulgur to minced meat, and mix. Leave for 15 minutes.
3
Fry the remaining onion with grated carrots, add tomato paste and a little water for consistency. Add the lavrushka, spices to taste there and bring to a boil.
4
Form small meatballs and put immediately in tomato sauce. It must be completely covered with them, so as necessary to share water or broth.
5
Again, bring to a boil and simmer the meatballs over low heat under the lid for 30-40 minutes.
6
Decorate the dish chopped with greens when serving.
Helen Lipko
Recipe Author:
Helen Lipko
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