Second dishes 12.11.2023

Baked perch in foil

30 min.
2 portions
Baked perch in foil

Perhaps this is the easiest and diet recipe for the preparation of sea perch in my daily arsenal. In addition to the fish itself, you will need vegetables, foil, and also preferably a Korean grater. But if she is not, it doesn’t matter! You can cut vegetables as you like more - this does not particularly affect the final taste of the dish.

Ingredients

A step -by -step recipe for cooking

1
Grate the vegetables on the Korean grater and put on foil.
2
Put the circles of lemon and pieces of perch on top. Salt, pepper and add rosemary.
3
Wrap the foil and bake the fish in the oven for 20-25 minutes at 180 degrees.
Helen Lipko
Recipe Author:
Helen Lipko
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