What could be tastier than pickled white mushrooms? Such a workpiece will not leave your guests indifferent and will become the center of attention on any festive feast. Before serving, cool the jar of mushrooms, pour with vegetable oil and sprinkle with fresh dill.
The king of the mushroom kingdom has not just received his loud title. Dishes of white mushrooms cannot be compared with others either by smell or to taste. Fortunately, this is a fairly common ingredient in our forests. Moreover, depending on the range, the hat can be both white and brown. The former are more common in deciduous forests, and the latter in coniferous. Dishes of white mushrooms are rich in beneficial substances.
Once a valuable product was even used for treatment. Now he is dried, pickled, grew, fried, extinguished and even boiled. Of dried white mushrooms, an amazing broth for vegetarian soups is obtained, and a combination with meat, potatoes and sour cream has long become a classic. Even a small handful will give any vegetable or meat dish a unique aroma.
Keep in mind that dishes from white mushrooms should not be given to young children, because the excess of chitin is poorly absorbed by the growing organism!
