In the midst of the season, do not rush to throw away an unripe or sluggish watermelon brought from the market. It can be put into the original homework. I want to share the recipe for the Potencies beloved since childhood. As you have already guessed, we will pickle the watermelon for the winter.
Watermelon is an ideal summer treat, but not everyone knows that it can be used in cooking. Yes, this is an excellent independent dessert and the basis for refreshing drinks and cocktails. But among the dishes from the watermelon there are much more complex desserts. For example, jam, pastille, watermelon honey. From it you can make blanks for the winter and even salute, which not all housewives guess about.
In this form, a very original side dish for meat or fish is obtained from the watermelon! Watermelon dishes are also numerous salads. Moreover, not only fruit, but also meat or vegetable. You can use it in other snacks, fry or just serve in a cut with ham and cheese. Delicious centers and unusual sweet jam are obtained from the watermelon crust. It is important to choose the right variety, because they differ in the degree of sweets and watery.
There are more exotic yellow watermelons and breeds without bones. In any case, original dishes from the watermelon will definitely please and surprise your guests and households. And we will tell the best step -by -step recipes!
