It is difficult to come up with an even faster and simplest dish than this salad with carrots, apple and turnip. At the same time, this combination is very tasty and universal. You can serve it with honey and sugar, or you can - with greens, linen seeds, cottage cheese and nuts.
Turnip is the most famous among valuable and universal root crops that are grown all over the world. In the south-west of Asia, it grows even in the wild, so that it has been eaten since ancient times. The turnip was known in Assyria and Babylon, it was grown by ancient Sumerians, and in Europe it was the main culture before the appearance of potatoes.
The breeders deduced many varieties of turnips - including with delicate edible tops for salads and green soups. There are very few calories in turnips from turnips, but there are a lot of vitamins. It taste sweet and island, but she has a sharp and not the most pleasant smell. The composition contains mustard oil, which gives dishes from turnip special piquancy. But do not use dry or overripe fruits - they are too bitter.
The root crop is eaten raw, greasy, pickled, boiled and baked. Turnip is good in green salads and vegetable soups. They even make puree and casseroles from it.
