Tomatoes for vegetarian tomatoes
Kinoa with vegetables is not the most obvious combination, but nevertheless it is definitely worth your attention. This is a very original recipe in the traditions of oriental cuisine. It is necessary to serve the salad cold, so let it cool.
Lecho from tomatoes and Bulgarian pepper is a workpiece beloved by many housewives. In winter, such a snack significantly diversifies your diet by replacing salads from fresh vegetables. Serve as a cold snack as an addition to side dishes and meat dishes.
To give a new sound to the simplest vegetable salad, add several types of mushrooms to it. For example, champignons and honey mushrooms, or any others to their taste. Pickled workpieces, both home and purchased, are perfect.
This salad is a very universal Mexican snack. It can be served separately, use as a filling for tacos and burrito or supplement it with any other dishes. Choose small beans and smaller cut the avocado with the rest of the ingredients.
From juicy tomatoes, olives and olives you can prepare a wonderful vegetarian pizza. I propose to knead the dough on yeast and olive oil, and grease the finished cake with tomato and pesto sauce. The taste will turn out to be complex, saturated and harmonious.
Redams with rice, canned for the winter, are good in both cold and hot form. The workpiece is really universal: it is a salad, a snack, and a full -fledged second dish. Calm and healthy, with love prepared in the midst of the season of vegetables.
Sands with vegetable caviar are not very convenient to take with you on the road or to work. But this is a great snack for the home, and the whole family will like it! The plus is that vegetable caviar can be prepared in advance and taken as necessary.
I want to share with you one of the most unusual recipes for the winter! It turns out something between classic jam and a sweet chili souser. You can serve with bread, desserts or meat. Be sure to try to close at least a few small jars!
From time immemorial, our ancestors have salted tomatoes (and not only!) In oak barrels. In a city apartment, this method is not a very successful solution, but there is always an alternative. Let's pick up tomatoes for the winter in a similar way in a three -liter bank?
The end of summer and the beginning of autumn is the time to collect late varieties of tomatoes and their harvesting for the winter. Today I want to offer you an interesting recipe for tomatoes canned with apples. It turns out very tasty and fragrant. I advise you to choose small dense tomatoes.
If you love so that there are more guns and vegetables in the borsch, I offer such a recipe with zucchini and celery. You can add other ingredients to your taste. This time I propose to do without frying.
Tax for borsch for the winter - must have for busy housewives. It is not difficult to cook it, but it is enough to save time. How conveniently open a jar in winter, add the contents to the boiling broth - and after 15 minutes a full fragrant homemade borsch is ready!
If you like Italian cuisine, then this recipe is specifically for you. I propose to prepare for the winter the delicious Saus Dolmio, which is perfect for paste, pizza and climbing. Dolmio, cooked at home - the best alternative to store sauces!
Ajika from zucchini is an economical workpiece for the winter. It turns out to be moderately acute and pleasant to taste. It flies away at our house quickly! If you like it more, adjust the amount of pepper and garlic at your discretion. Like an alternative to store sauces - what you need!
To make an ordinary fresh vegetable salad tastier and more satisfying, add some more interesting ingredient. For example, crab sticks. It will turn out very tasty, and also quickly. Great choice if you do not have time at all.
Home, 100% natural, healthy tomato juice is easy to cook according to this recipe. Only tomatoes and salt, without unnecessary additives and components. The juice is thick, with pulp and approaches all occasions. Such a workpiece is necessary for every mistress!
They say that brevity is a sister of talent, and real beauty is hidden in simplicity. Perhaps this is about bruzttas with bright and fragrant vegetable caviar made of zucchini, pumpkin, carrots and tomatoes. The main thing here is as smaller, but cut vegetables equally.
When the season of vegetables is in full swing, it's time to prepare a home -made semi -finished product for aromatic habit. There is nothing complicated in the preparation of the gas station, and in winter such a workpiece will always be in handy. For a full -fledged soup or as a vegetable side dish - perfect!
This beautiful vegetable salad with several types of canned beans will appeal to lovers of complex multicomponent dishes. At the same time, it is prepared very easily and quickly, and I will tell you further about all the subtleties and secrets in the recipe.
The main ingredient in the stew can be not only meat, but literally anything. For example, at our house they love stew from cauliflower very much, so I often cook it. Surprisingly, even children were to the taste of it, and they are definitely far from love for many vegetables.