Dishes with tomato juice for vegeters

2 recipes

Today we will prepare a delicious and bright vegetable workpiece for the winter - a Greek snack with beans. Such a snack greatly diversifies your menu in the winter, will become a full -fledged dish of a lean table, and also perfectly complement your first dishes and vegetable stews.

Lecho from Bulgarian pepper with tomato juice for the winter

Today I want to share one of the simplest recipes for making lecho from Bulgarian pepper for the winter. The appetizer is cooked quickly, and stored for a long time. Lecho is sweet and sour and fragrant. The recipe indicates the pure weight of pepper - without seeds and stalks.

Vegetry dishes with tomato juice - recipes with photos (step -by -step)

Tomato juice is not only drunk in its pure form and cooked on its basis, but also widely used in cooking. Dishes with tomato juice are much more diverse than it seems at first glance. For example, borsch, gaspacho and other soups are cooked from it or use it as a flood for okroshka. Great sauces and ketchup are boiled from it, meat and vegetables are stewed in it, added to stew, honeycomb and gravy.

They make casseroos filling with it, because it easily tolerates any heat treatment. There are dishes with tomato juice around the world. It perfectly excites appetite, so it is added to snacks and salad dressings, or seasoned with spices and served as an independent aperitif.