Once on vacation on Sicily, I managed to try a real local caponat. This is a vegetable stew based on eggplant with other vegetables. We will be honest, not the most famous Italian dish in the world. But it is very tasty!
What recipe for meat, soup or vegetables you would not open - almost certainly on the list of ingredients will be onions. It is easier to sort out where it is not used, because sweet varieties and caramelized pieces are added even to some desserts. There are more specific dishes from onions - for example, the famous onion soup in France. And in England, they make a filling for pies out of it.
A pickled, salty or saved bow will complement literally any dish. It is combined with fish, meat, mushrooms and vegetables, gives juicy ingredients when frying and extinguishing, gives the aroma of conservation. In Georgian cuisine, onions of purple varieties are common - it is more sweet and juicy. There are slats and shawlt apart, and on the shelves there are most often sharp and peninsulas.
In fact, onions are already more than 6 thousand years old, and he came to us from Central Asia. He was appreciated not only for the taste, but also for unique healing properties. For example, in ancient Egypt, he was one of the symbols of eternal life.
