If you do not like jam and jams for sugary sweetness - this recipe is specifically for you. Choose acidic apples, complement them with a natural tart sourness of lingonberries - and you will get continuous pleasure.
The alternative to gelatin and agar-agar has become-Zhelfix, which is rapidly gaining popularity in recent years. This is a thickener based on pectin, powdered sugar and citric acid. It is necessary primarily for desserts - jelly, mousses, souffle, marmalade. In addition, Zhelfix is added to the workpieces for the winter, because it is a good natural preservative. Unlike gelatin, Zhelfix dishes are suitable for a vegetarian and vegan diet.
All the ingredients in it are strictly plant origin! Different types of Zhelfix are distinguished by the proportions of the components in the composition and proportions of the ingredients during use. Dishes with Zhelfix can be consumed in fasting. They are completely harmless and have no contraindications. At the same time, he grabs very quickly - literally in a minute. It is Zhelfix that is used in recipes-five-time recipes!
