Beetroot dishes for vegeters
4 recipes
Vinaigrette with corn
If you want to change the classic vinaigrette a little, then try to make it with corn. And so that the ingredients of the salad turn out to be bright and do not paint in the same red color - knead the beets with oil separately.
Beetroot and strawberry salad
One of the most unusual combinations among all that I tried is beets and strawberries. It would seem that they have in common? But in this simple and spectacular salad they are perfectly combined with each other. You can serve it one or a pillow of greenery.
Vegetarian borsch with beans
Even without meat, a vegetarian borsch with beans turns out to be very satisfying and warming. This is the perfect recipe for the cold season, when you want something as dense and thorough as possible. By the way, in fact, he is quite dietary.
Beetroot Phali
Phali is the most popular Georgian snack that is preparing from simple ingredients. The main vegetable or herbs is taken, and its taste is complemented by nuts and spices. I share a great recipe for bright and spectacular Phali from beets!
Vegetryan dishes from beets - recipes with photos (step by step)
The sweet taste of beautiful and fragrant dishes from beets are familiar to everyone. These are borscht, beets and vegetable soups, snacks, baked vegetables. Famous salads are prepared from it, like a herring under a fur coat or vinaigrette. The Persians began to grow root crops, and behind them - the Romans and the Turks. They came to us from Byzantium, but massively spread much later - to the 14th century.
Now all varieties can be divided into four large groups. Culinary uses a dining beet and its tops. Fodge is on livestock food, and sugar is obtained from sugar. The leaf is known by a different name - Mangold, and this is the ancestor of all other cultural species. Preparing dishes from beets for a long time. You need to cook or bake it for about an hour or more, depending on the size and variety. To be fried faster, she is cut into thin strips.
It is best to preserve the beneficial substances will help steamed - about 40 minutes. In stewed stew, it is laid at the very beginning, especially the old one. Beetroot goes well with potatoes, apples, cottage cheese, dried fruits and nuts.
