Beetroot dishes for vegeters

4 recipes

My family loves vinaigrette with sauerkraut. Usually I cut cabbage with a short strips - so it is more convenient, and the salad looks more beautiful. If desired, cucumbers can not be added to the vinaigrette, it all depends on your taste preferences.

Borsch for the winter in banks

The recipe for this amazing workpiece should have every busy housewife. Because borsch in a bank is not only tasty, but also significantly saves time spent in the kitchen. Agree, in winter not everyone can cook a full borsch in 15 minutes.

Beets with garlic for the winter

Pickled beets with garlic - a fairly universal workpiece for the winter, which is suitable for almost any side dish and meat dishes. The appetizer has a pleasant sweet and sour taste, because Cooking without adding salt. Serve to the table with fresh herbs.

Vinaigrette with lemon dressing

If you are not enough sour cucumbers, prepare a vinaigrette with a dressing of lemon juice. The ingredients can be added immediately to vegetables or knead the refueling separately. Here is already at your discretion, it turns out delicious in both versions!

Vegetryan dishes from beets - recipes with photos (step by step)

The sweet taste of beautiful and fragrant dishes from beets are familiar to everyone. These are borscht, beets and vegetable soups, snacks, baked vegetables. Famous salads are prepared from it, like a herring under a fur coat or vinaigrette. The Persians began to grow root crops, and behind them - the Romans and the Turks. They came to us from Byzantium, but massively spread much later - to the 14th century.

Now all varieties can be divided into four large groups. Culinary uses a dining beet and its tops. Fodge is on livestock food, and sugar is obtained from sugar. The leaf is known by a different name - Mangold, and this is the ancestor of all other cultural species. Preparing dishes from beets for a long time. You need to cook or bake it for about an hour or more, depending on the size and variety. To be fried faster, she is cut into thin strips.

It is best to preserve the beneficial substances will help steamed - about 40 minutes. In stewed stew, it is laid at the very beginning, especially the old one. Beetroot goes well with potatoes, apples, cottage cheese, dried fruits and nuts.