Basol dishes for vegeters
This beautiful hearty salad with beans and pepper can easily replace the main dish. True, you will have to spend time on cooking beans, so I advise you to soak it overnight. Or you can use canned, but then drain the liquid and rinse it well.
Making a classic vegetable lechi is easier than a simple one. You can add beans there - and now you already have a full -fledged finished dish for the winter. Serve it instead of salads, snacks or in addition to the main meat dish.
This salad is a very universal Mexican snack. It can be served separately, use as a filling for tacos and burrito or supplement it with any other dishes. Choose small beans and smaller cut the avocado with the rest of the ingredients.
If you need a hearty salad for a full dinner or dinner - this is it. Rice, beans, lentils are quite a thorough dish. Then I will tell you how to cook it and what else can be added.
This beautiful vegetable salad with several types of canned beans will appeal to lovers of complex multicomponent dishes. At the same time, it is prepared very easily and quickly, and I will tell you further about all the subtleties and secrets in the recipe.
Oriental cuisine is visual evidence of how well Kinoa is combined with legumes. In this salad, I recommend using not only beans, but also something else-for example, chickpeas or lentils. And for piquancy, add grass and sharp pepper.
Beans are a generous source of plant protein, so it is so important to add it to your diet. In addition to soups, lobio and salads, paste is often prepared from beans. At home and from simple ingredients, the snack is very juicy and tasty.
For this recipe, green beans are best suited, but in general you can take beans or any other legumes. But I advise you to boil them in advance or buy canned ones. Then the time of cooking the salad depends only on the frying of the mushrooms.
Legal salads are very popular among vegetarians. And among those who monitor food, controls the amount of protein and, in the end, just love beans. Catch one of my favorite recipes with several types of beans and chickpeas!
Every day in the diet I try to add more vegetables. I cook soups, make salads, bake and, of course, I prepare all kinds of stew. Of the latest recipes, I really liked the vegetable stew with beans. Simple, satisfying and useful!
I love this salad because it is as simple and affordable as possible. Beans, Beijing cabbage and a few more vegetables. I advise you to experiment with a cut - the result is significantly different, depending on this.
Perhaps the simplest and most hearty salad with potatoes and beans that can be imagined. It is especially good with young potatoes, but it all depends on the season. I tell you what else to add for a variety!
Even without meat, a vegetarian borsch with beans turns out to be very satisfying and warming. This is the perfect recipe for the cold season, when you want something as dense and thorough as possible. By the way, in fact, he is quite dietary.
I really love and often cook vegetable salads. They can be served to meat, fish or as the main dish for a snack. Today I am sharing the recipe for vinaigrette with peas and beans. If you have dry beans, soak it in advance and boil it in salted water.
For this vegetable salad you will need a standard set of products that are in every house. Even an inexperienced mistress can easily cope with the task. I share a simple recipe for my beloved vinaigrette with beans!