Sunflower oil dishes for vegetarian
2 recipes
Vinaigrette "classic"
With the onset of cold weather, vinaigrette is prepared in each house. For many, it is associated with frosty air, a white snowstorm and beautiful patterns on the window. There are a huge number of options for cooking salad, but today I will tell the most classic recipe to vinaigrette!
Light vinaigrette with beans
For this vegetable salad you will need a standard set of products that are in every house. Even an inexperienced mistress can easily cope with the task. I share a simple recipe for my beloved vinaigrette with beans!
Vegeterian dishes with sunflower oil - recipes with photos (step -by -step)
Each corner of the world has its own preferences in the choice of vegetable fat. Most of our recipes are with sunflower oil, despite the fact that his homeland is North America. Indian tribes began to cultivate sunflowers and eat their seeds, and they got to Europe only in the 16th century. And then they became an integral attribute in the kitchen.
Sedeck oil began to be obtained in England, but real success came to it thanks to the enterprises of the Russian Empire. Culinary uses several varieties of sunflower oil. Raw - the freshest, filtered, without any other influences. Unrefined - partially cleaned, but still very useful, dark and sometimes with a sediment. Refined - almost tasteless and universal in cooking, and deodorized - completely smell and is stored for a long time.
There is also hydrated and frozen oil - with different processing methods. Sunflower oil is used for frying, gas stations, marinades, sauces, preservation and preparation of dough!
