Podchkoy beans for Vegeters

6 recipes

To make such a salad as tasty as possible, use young patch beans. And weld her literally a couple of minutes so that she remains as if slightly crispy. In addition, you will need any favorite mushrooms to taste.

Mushroom salad and patch beans

I want to share with you one of the favorite fast salads of only two main ingredients - made of mushrooms and patch beans. From the dish, a great satisfying snack or even a side dish for meat is obtained.

Pickled asparagus beans for the winter

The pickled asparagus beans for the winter is an original blank that can be served to the table, like an independent snack or side dish. Add piquant patch beans to all kinds of salads to diversify the diet in the cold season.

Canned patch beans in half an hour

Most recipes for canned patch beans are long and tiring. But I have a secret that will help you significantly speed up the process! You can purchase the same secret ingredient at any pharmacy - this is just aspirin!

Vegetable salad with canned beans

This beautiful vegetable salad with several types of canned beans will appeal to lovers of complex multicomponent dishes. At the same time, it is prepared very easily and quickly, and I will tell you further about all the subtleties and secrets in the recipe.

Dietary vegetable soup

If you want something light and dietary, feel free to choose this vegetable soup. Its secret in the diversity and variability of the ingredients. You can use any vegetables in any combinations to your taste. I share my favorite option!

Vegeterian dishes made of patch beans - recipes with photos (step -by -step)

Sometimes I want to diversify potatoes, cereals and other familiar side dishes. And then dishes of patch beans come to the rescue. With timely harvesting, the beneficial legumes remain soft and quickly prepare. This is a healthy vegetable protein that is perfectly absorbed by the body. On a vegetarian diet without a patch beans cannot be dispensed with. And when growing, it pleases with a plentiful harvest in response to minimal efforts.

Picking beans are made of whole or chopped pods. This product tolerates frost well and does not lose its properties, so it remains affordable all year round. Culinary uses green and yellow varieties, and most often yellow is slightly softer. They don’t eat raw beans - first you need to boil it in boiling water for at least a couple of minutes. Or cook steamed - so it will retain color, but it will become softer.

Podchki beans are fried, baked and extinguished in sauces. It is combined with eggs, sour cream, mushrooms, garlic, spicy pepper, soy sauce and aromatic greens.