What could be better than a fragrant strawberry jam? This delicious workpiece for the winter will be in handy for pancakes, cheesecakes, cheesecakes or a bite to a cup of hot tea. Such a jam was also cooking my grandmother. I am happy to share the “family” recipe.
Fans of sweet cocktails and alcoholic beverages will not be able to resist the strawberry liquor. It combines the very pleasant taste of your favorite berries, a rich aroma and beautiful color. Unlike most other sweet liquors, the strawberry is not at all sugary. Depending on the brand, the fortress ranges from 10 to 25%. The drink is produced in Germany, France, the Netherlands - there are hundreds of its varieties.
Everyone has their own secrets, but there are general features: for example, in the vast majority of cases only fresh berry is used. Cocktails and other dishes with a strawberry liquor can be served as a dessert. They drink it in its purest form - with several cubes of ice for pleasant coolness and less thick consistency. In addition, this is a valuable ingredient in confectionery.
On its basis, creams, impregnations, refueling for fruit salads, ice cream, syrups and other desserts are prepared. Recipes with a strawberry liquor are very diverse, and we propose to verify this in practice!
