Steamed rice dishes for vegeters
2 recipes
Vegetarian pilaf
Are you planning an easy lunch or dinner? For this, vegetarian pilaf is well suited. The dish is prepared with steamed rice and a large number of different vegetables. And if you do not like the aroma of celery or garlic, just exclude them from the recipe!
Zucchini with rice for the winter
Redams with rice, canned for the winter, are good in both cold and hot form. The workpiece is really universal: it is a salad, a snack, and a full -fledged second dish. Calm and healthy, with love prepared in the midst of the season of vegetables.
WEGHETARIAN PARSS FROM PARED RISIS - recipes with photos (step -by -step)
From the moment of their appearance, the dishes from the steamed rice have won the hearts of hostesses around the world. Its second name is Parbold, and this is an ordinary long -grain rice, dried with hot steam. It is less useful than unnecessary, but it is preparing faster. It is also good in recipes, where you need to maintain crumbling cereals, because it never glues and does not boil into porridge.
Small grains remain divided, because of which even the simplest side dish acquires a pleasant air texture. Fixed rice dishes are combined with meat and poultry, and for fish and seafood this is generally a classic side dish. It is added to warm and cold salads or snacks, fry with vegetables, and crumbly pilaf is prepared. But for risotto or rolls it is better to look for a more adhesive option.
Parked rice dishes are well absorbed by the body and contain a little calories. Due to the looseness, it is added to minced meat or pies. It is ideal for vegetable soups and cold rice desserts!
