Sea cabbage dishes for vegeters

2 recipes

Another simple recipe for fans of sea cabbage. The mouth -watering salad is simultaneously light and satisfying. Rice must be welded so that it turns out to be crumbly. To do this, it is best to use breakdown grains.

Sea cabbage and bell pepper salad

I try to cook such salads often. It is healthy, tasty and surprisingly simple! You can use any combinations of fresh vegetables and sea cabbage. I really like this recipe! For the aroma, I add a little lemon zest.

Vegeterian dishes made of sea cabbage - recipes with photos (step -by -step)

Previously, only residents of coastal cities were available to sea cabbage dishes, but now it is safely canned, pickled and delivered to any corners of the world. Of course, it has nothing to do with ordinary cabbage. These are individual types of algae called kelp, which is common in the northern seas, and today it is grown artificially on special plantations. Which is tastier, wild or grown - a question without an answer.

Someone believes that seaweed dishes caught in the sea are more refined and useful. And someone prefers artificially grown algae, which are definitely not polluted and are contained in good conditions. In general, there are about 30 types of kelp, but only a few are used in cooking - sugar, Japanese and palmated. Sea cabbage dishes are dried, planted, canned and frozen. She goes into snacks, fish soups and as a side dish.

This is a popular ingredient in Asian recipes and a very useful basis for salads. Especially seaweed is valuable for people who eat little fish and seafood.