Dishes with rice vinegar for vegeters

2 recipes

Vegetarian rolls can not only be vegetable. In my arsenal there is such a delicious and quick recipe with fried tofu and carrots. By the way, this is a very affordable snack thanks to simple and inexpensive ingredients.

Sweet and sour sauce

In Asian cuisine, a sweet and sour sauce is often used. It is prepared on the basis of rice vinegar and tomato paste. Very fast, simple and incredibly tasty. I like to serve the sauce to baked duck or fried meat.

Vegetry dishes with rice vinegar - recipes with photos (step -by -step)

Another find of Asian cuisine, which has firmly taken root around the world - rice vinegar. In China and Japan, it was used long before our era, but the preparation process was so complicated that only the elected could afford it. By the 16th century, new technologies and recipes appeared, and gradually rice vinegar became available to the general public.

They are seasoned with rice for land - for taste, and also - for disinfecting and extending the shelf life of fresh fish. A priceless ingredient is obtained by very long fermentation, but then it significantly saves time in the process of cooking. For the preparation of dishes with rice vinegar, there are three of its varieties.

Black is prepared from a mixture of different types of rice and other cereals, and then they are fermented for about six months. Special yeast is added to the red, and white is made of sticky white varieties without additives. Dishes with rice vinegar are not limited to land and rolls. It is added to noodles, soups, sauces and to seafood for taste. They can replace the balmic when serving meat or salads.

On its basis, make marinades for fish and even added to deeper seafood!