Red bean dishes for Vegeters

2 recipes

To do this, I advise you to choose a delicious and beautiful spicy pepper - halapeno or any other chili variety to your taste. It is in it that the main secret of this simple and quick recipe with canned beans.

Exotic salad with red beans, mangoes, avocados and tomatoes

At first glance, an amazing combination is fruits, onions and vegetables. But it is worth trying, and also add spices to your taste, and you will understand what we are talking about. Mango and avocado should be as ripe as possible, but at the same time keep in shape.

Red beans vegetable dishes - recipes with photos (step -by -step)

Almost all countries of the world have their own national beans. And all because it is affordable, universal, tasty and very nutritious. This is a valuable source of plant protein, and thanks to a rich color, it will also decorate any dish. In Georgia, Lobio is prepared from it, in Slavic countries - borsch, and in Sicily - the famous Tuscan cold soup.

Mexican snacks are very popular - burrito or Caesadilla with meat, canned corn and sharp pepper. And also - the classic Chile of Kon Carne, who will conquer even the adherent gourmets. The only drawback of red beans is the duration of cooking, because it must first be soaked, and then cook for a long time until cooked. But this is easy to avoid if you use canned beans in banks. It is added already at the last stages.

It is much better suitable for salads, snacks and cold dishes made of red beans. And this is already a finished side dish for meat or poultry, which can be placed with pepper, eggplant or other vegetables, if desired.