Banks with this delicious drink in winter will disperse one of the first. Red currant compote has a remarkable taste and rich aroma, and an orange creates a pleasant citrus mugging. Correct sugar to your taste.
All types of currants are valued for a huge amount of vitamins in the composition. Red currant dishes are not inferior in this more popular black. It is a little sour, so it goes well with the sweet dough in baking. Therefore, it is better to use it in pies and cakes. For example, a sand pie with sour cream or muffins with berries is excellent.
Of course, the main dishes made of red currants are jam, compotes, jams, pastille, marmalade and other blanks. Beautiful tinctures and films are made from it, the leaves are added to tea, and it is still used in medicine. In Scandinavian countries, puddings from this berry are very popular. Thanks to the high content of pectin, excellent jelly is obtained from it.
A separate category of red currant dishes - all kinds of sauces: sweet for desserts and spicy meat.
