Raspberry dishes for vegeters

3 recipes

Fill of apples and raspberries for the winter

In my family, a compote of apples and raspberries is a favorite among such blanks. This incredibly aromatic drink is perfectly stored all winter, and the longer it costs, the more saturated and tastier it becomes. We use both on the festive table and for every day.

Malina jelly

Natural and fragrant, raspberry jelly prepared in the midst of the summer season, is exactly useful in the cold season. This is not only a useful independent treat, but also a delicious filling in pastries and an addition to various desserts.

Berry ice cream

Such an amazing berry ice cream with one look awakens the desire to immediately eat it. In the recipe, I will tell you how to achieve such a spectacular color and a pleasant, uniform texture. Adults and children will be completely delighted.

Raspberry vegetarian dishes - recipes with photos (step by step)

You can argue for a long time which berry is the most popular, but raspberry dishes will definitely be in the top of this rating. Even in ancient times, a wild berry was appreciated for its taste, aroma and healing properties. It is believed that its distribution began with Asia, and the Greeks began to specially grow raspberries.

In Europe, cultivated raspberries appeared in about the 13th century, and since then more than a dozen new varieties have been bred, including yellow and black. Of course, first of all, raspberry dishes are jam, compotes, grated berry with sugar, jams, jelly and other blanks. Tea, juices, wine, liquors and even berry vinegar are made from it.

Frozen raspberries are ideal in refreshing cocktails, and dried will give the aroma of porridge or dessert at any time of the year. Another large and diverse group of raspberry dishes - sauces. Spicy and sour-sour, they complement beef, pork and even lamb. And in the preparation of pastries and desserts - raspberries have almost no competition!