Raisins with raisins for vegeters

2 recipes

There are so many options for fast homemade bars that eyes run up. I want to share one of my favorite options - with pumpkin seeds and raisins. By the way, this is also a very budget recipe.

Baked apples with raisins and cinnamon

Apples, raisins and cinnamon are often found in baking and cottage cheese desserts. But why not cook them separately, without something superfluous? For example, you can bake them in the oven, and then I will tell in detail how to do it correctly.

Vegetry dishes with raisins - recipes with photos (step by step)

Of all dried fruits, the most common we can rightly call raisins. And all because it is very universal, and equally good with meat and in sweets. For the manufacture of raisins, special grape varieties are grown. It is light and dark, with and without and without, different sizes and varying degrees of sweets. Even drying technologies differ: fast in the sun or sparing in the shade.

Dried grapes retains almost all vitamins and minerals, so that the benefits of raisins are obvious. Most often, raisins are found in recipes with the near and Middle East. It is added to pilaf, to stewed vegetables and meat, used when stuffing poultry. From it they make compote, kvass and other drinks, serve it with cottage cheese, added to cereal. It is good in cheesecakes and casseroles, in the form of a separate snack, in cupcakes and pies.

Raisins are combined with apples, pears, nuts and other dried fruits. To make dishes with raisins softer and more tender, it is first soaked in warm water for a short time!