Vegetary onion dishes for vegetarian
Red cabbage even turns the simplest salads into a real festive dish. For color contrast, I propose to use green onions. And if desired, you can add a handful of canned corn or finely chopped red pepper.
Salsa is a traditional Mexican sauce of chopped tomatoes with other vegetables and spices. But it is served not in the form of liquid sauces that are familiar to us, but rather in the form of a salad. I propose to combine the Mexican traditions with European ones, and prepare such an unusual fusion made of mangoes and apples.
The perfect recipe for the season of fresh vegetables! Salads with radish and cucumbers have long become summer classics. I tell you how else it can be prepared in a new way to get something interesting and original.
Every day I try to include fresh vegetables in my diet. It is tasty, useful and on the table they always look very beautiful. I tell a simple recipe for light lettuce with tomatoes and all kinds of greens!
If you want something light and dietary, feel free to choose this vegetable soup. Its secret in the diversity and variability of the ingredients. You can use any vegetables in any combinations to your taste. I share my favorite option!
Such a salad is an ideal option for an unloading day or detox. Spinach with oranges are surprisingly rich in vitamin C and other useful trace elements. I tell you what else to add and how beautifully to serve a dish.
I propose to diversify fresh vegetables on the table with such a grill corn. This is a great option for home gatherings, and for going to nature with barbecue. I tell you how to prepare and fry it correctly.
This vegetable salad with chickpeas is light and fresh, but at the same time very satisfying. So that the chickpeas boil better and faster, soak it overnight in cold water. Otherwise, the recipe does not cause any trouble.
An interesting feature of this salad is that it turns out completely different depending on the cut. Cut the Beijing cabbage with cucumbers into strips, large pieces or small cubes-and each time you get something new.
Little can be so useful, tasty and at the same time light as classic guacamole. Soft, fat, but delicious avocado in combination with other ingredients will be the best snack to your table. It is best to serve guacamole with the chips of the Nachos.
Beijing cabbage with corn - a combination, win -win on all points: tasty, beautiful, also crunchs pleasy. I propose to dilute all this with a sweetish purple onion and fragrant freshly ground pepper.
Add fresh vegetables and a fragrant dressing to fried tofu - and now the salad is ready. I advise you to experiment with culinary traditions and take something unusual for Asian cuisine. For example, avocado!
The simplest home recipe for every day, a festive table or picnic. The salad turns out to be very bright and beautiful, but is prepared literally in a few minutes - it is enough to cut the cucumbers, tomatoes and onions, and everything is ready!
The vegetable salad can always be diversified by adding various ingredients to it. The chickpeas will make the salad more satisfying, as it contains protein and fiber. If the chickpeas is difficult to find, it can be replaced with boiled or canned beans.