Dishes with Provencal Herbs for Vegeters

6 recipes
Dietary sandwiches with avocados

More dietary sandwiches are difficult to come up with! There is nothing superfluous here: only a pure avocado taste, fresh grain bread and favorite spices. An ideal breakfast for those who are fighting extra pounds.

Carrot and cauliflower salad

Such a salad with carrots and cauliflower is an ideal dish for vegetarians and fans of proper nutrition. There is no meat, a minimum of fat and maximum benefits. When baking, vegetables retain all their vitamins.

Color cabbage

The main ingredient in the stew can be not only meat, but literally anything. For example, at our house they love stew from cauliflower very much, so I often cook it. Surprisingly, even children were to the taste of it, and they are definitely far from love for many vegetables.

Pickled pepper

This simple salad is preparing in a matter of minutes, perfectly raises your appetite and decorates any table with one look. Separately, I recommend preparing it on a picnic, because it will not deteriorate and will not be weathered from what will stand in the air a little longer.

Pickled tomatoes in 30 minutes

Such an appetizing snack will be appropriate everywhere. Prepare a double portion, because everyone will require the supplement! In addition, pickled tomatoes are perfectly stored in the refrigerator for several days. To do this, you need a container with a densely closed lid.

Vegetable salad with broccoli and colored cabbage

If you are also used to the fact that vegetable salads are cucumbers and tomatoes, this recipe will probably surprise you. The combination of broccoli with colored cabbage in orange juice will enjoy even children. And this is a great dietary dish.

Vegetry dishes with Provencal herbs - recipes with photos (step -by -step)

Ready -made spices mixtures have simplified the life of culinary specialists around the world, because you do not need to independently look for and mix the ingredients. The amazing find straight from France is Provencal herbs, which were popular in the 17th century. The composition includes thyme, chamber, rosemary, sage, basil, Mayran and Oregano.

Then it all depends on the technology of a particular manufacturer, but this is a classic French recipe. Dishes with Provencal herbs are very fragrant, appetizing and fresh. The mixture goes well with black pepper, garlic and onions, not in general in conjunction in universality. It is added to meat, poultry and vegetables, and especially to potatoes. This is a good choice for both warm and cold snacks.

In fish dishes, Provencal herbs are well drowned out by a specific aroma. They are added to soups, salads, casseroles and breading. And, of course, in sauces, gas stations and marinades for all occasions!