I love pineapples in any form, so I cook a variety of dishes and drinks from them. Including smoothies. I have several favorite recipes, and today I want to share with you one of them. Very refreshing, and also useful and dietary.
If earlier the pineapples were a rare delicacy and an exotic curiosity, now nobody can surprise anyone with pineapple dishes. The universality of the tropical fruit was evaluated all over the world, which harmoniously combines with everything that is possible. Not to mention countless refreshing drinks and cocktails. And also - desserts, jam, tsukata and jams. Pineapples are good in sauces, especially with soy sauce, ginger or honey.
Pine pieces of pineapple are added to cakes, muffins and cakes, and juice - to creams and impregnations. Dishes of pineapples and meat are delighted with a refined balance of tastes and juiciness. Combinations with chicken and pork are especially successful. Moreover, it is not necessary to spend a lot of time on complex recipes - you can just bake everything together or bake chopped ones.
The sweet and sour fruit can be added to vegetable stews or even fry in panning yourself. Gurmines will be pleased with shrimp or other seafood. Pineapples bake, canned, stuffed, frozen - easier to say what they do not do with them. Also among dishes from pineapples are a huge number of salads, including warm, diet or fruit!
