Dishes with pesto sauce for Vegeters

3 recipes

From juicy tomatoes, olives and olives you can prepare a wonderful vegetarian pizza. I propose to knead the dough on yeast and olive oil, and grease the finished cake with tomato and pesto sauce. The taste will turn out to be complex, saturated and harmonious.

Warm salad with bulgur

Bulgur salads are often found in oriental cuisine. I propose to try such an interesting option at the junction of culinary traditions. It is best to serve it warm - so it will perfectly replace the main dish.

Multi -colored sandwich for children

We all know how many children love sandwiches. But, unfortunately, these sandwiches are far from always as useful as we would like. But there is a way out! Catch a great idea for every day! Choose a good whole -grain bread and cook an exceptionally useful snack!

Vegetry dishes with pesto sauce - recipes with photos (step -by -step)

Italian cuisine gave us not only paste and pizza, but also fragrant pesto sauce. It is used in its pure form or more complex dishes are prepared on its basis. Pesto perfectly complements salads with fresh vegetables, baked bird, meat and fish. It can be a spicy additive or an independent snack, if you serve it with toasts and cheese. An amazing recipe was invented in Genoa, and its name completely reflects the essence of the preparation - rub.

Greens are really just rubbed with garlic, olive oil and other spices. In the classic pesto sauce, basil, grated cheese and cedar nuts are used. Therefore, the taste of the additive is so multifaceted. It is very convenient to cook it yourself - you do not need to cook or extinguish anything, but just grind the ingredients. Previously, this was done in a marble mortar, but now there are blenders and kitchen combines.

In addition to snacks, there are warm dishes with pesto sauce. For example, it perfectly complements the paste with zucchini, asparagus or green peas. It is also served to pizza and puree soups, added in guacamol and dolled tomatoes!