Patisson dishes for Vegeters

2 recipes

Pickled Patissons for the winter without sterilization

An interesting bright workpiece for the winter will be obtained from the crop of Patissons. Pickled Patissons like canned loads. If you have never tried, it's time to fix it. I recommend choosing young fruits in size not more than 4-5 cm.

Patissons with carrots and onions for the winter without sterilization

Let's prepare spicy crispy squirrels with vegetables without sterilization today? The recipe is quite simple and requires a minimum time to prepare. As a result, you will get an excellent snack for the winter, which will suit any meat or side dish.

WEGETARIAN PATSSON DISCOUTS - Recipes with photos (step -by -step)

Of all the pumpkin squads, they stand out with a bizarre form, thanks to which they were noticed for the first time. Patisson dishes resemble squash, but it all depends on the variety and gathering time. Crushing young vegetables are the most freshest, but over time, the pulp becomes rough and fibrous. The bizarre vegetable began to be used about 5 thousand years ago in South America, and in the 16th century he ended up in Europe.

We do not have wild species in nature, but there are so many cultivated and breeding varieties that you can get confused. An interesting feature is that the fruits are used in culinary unripe. Real delicacy - canned pieces of squash. Small fruits are rolled into banks entirely, and large ones are cut into salads and snacks. Patissons in the marinade with spices a little resemble mushrooms to taste.

The number of calories in this vegetable is minimal, but at the same time it is nutritious and saturates well. You can use it exactly like zucchini - stew, bake, fry, add to soups, grind to vegetable caviar and other snacks. Paths with chicken or beef under the cheese are very good. Cut the lid, take out the pulp and bake any filling in them, like in pots.