Busting dishes for vegeters

6 recipes

If you do not eat meat, poultry, eggs and dairy products - this is not a reason to give up your favorite salad. I tell you how to prepare a delicious vegetarian Caesar and how to make a refueling based on vegetable milk.

Pea water mayonnaise

A classic way to prepare lean mayonnaise is to make it on the basis of a bean decoction. For example, from pea water. It has a slightly different taste, but it perfectly replaces traditional mayonnaise in any dishes.

Vegetarian mayonnaise

This mayonnaise does not contain animal products and is ideal for vegetarians. In addition, it can be prepared and used in fasting, it is not too many calories and it is useful. It has a creamy texture and a rich taste, which goes well with salads, sandwiches and other dishes.

Cucumbers with pepper for the winter in banks

Each housewife has its own, proven, recipe for crispy pickled cucumbers. If you want to try something new, this recipe is for you. In the workpiece, several tastes of vegetables are amazingly combined, and all of them perfectly complement each other.

Okroshka with greens

Today I want to share with you an unusual recipe for okroshka with spinach and a whole set of other greenery. This is a light diet option without meat. If desired, you can add a little tofu and soy sauce for oriental notes.

Honey-and-horsing sauce

Surely you came across in restaurants delicious salads with honey-horsing sauce. The appetizing sweet and sour supplement perfectly complements the dish and makes it juicier. It is easy to cook the sauce yourself. Make sure that yourself!

Vegeterian dishes with mustard - recipes with photos (step by step)

Already 3 thousand years ago in India they learned to use spicy seeds and cook the first dishes with mustard. In Europe, the plant spread thanks to Roman legionnaires. And today there are about a dozen types of culture, three of which are eaten. White mustard - spices, vegetable and honey plant, black - the best choice for aromatic mixtures and sauces. Sizaya is common in Russia, therefore it is also called Russian.

Dishes with mustard of these varieties are spicy, burning, but not bitter. Mustard seeds are used in marinades, snacks, gas stations and sauces. The powder is added to baking and soups, and a soft paste is served as a full -fledged supplement to the main dish. Acute mustard goes well with meat, poultry and fish, and when baking gives a beautiful crust. Mustard oil also goes well into salads.

The main secret to cooking dishes with mustard is not to abuse even such a useful ingredient. Still, she has a very expressive taste!