Mushroom dishes for vegeters
This recipe is best suited for picnics when you need a fresh vegetable snack, and there is just a grill on hand. However, mushrooms and tsukini can be prepared in a pan. An interesting highlight of this recipe is a freshly ground pink pepper.
This salad is good at any time of the year - it is juicy, fresh, and its ingredients are always available. First of all, you will need mushrooms and cherry. And what to do with them next - I will tell in this recipe.
If you are on a diet, follow the post or just do not want heavy food, you will definitely like the stewed cabbage recipe with champignons. It is simple, fast and inexpensive. I advise you to prepare the dish in a deep pan or Kazan.
Fresh spinach and mushrooms are such a simple, but such an unobvious combination. They are already good on their own, but you can add onions to the salad, a handful of nuts or a little cheese. Do not be afraid to experiment - and the finished dish will definitely please you.
Prepare a bulgur with mushrooms and onions for lunch or dinner. This is a hearty and healthy wheat porridge. You can make it more viscous or more crumbly, adjusting the amount of fluid. Mushrooms are suitable for any. They can also be fresh or frozen.
For this recipe, I choose a pickled tofu that does not need to be frying or somehow cook. It goes well with Beijing cabbage and mushrooms, and then the marinade can be used as a salad dressing.
Most salads with potatoes and mushrooms are similar to each other. Today I want to tell you how to diversify such a simple and everyday dish. Try it yourself! I am sure that you will like it too!
An ordinary vegetable cut can be served fresh and original. And also - supplement it with those ingredients that we undeservedly ignore. And in a beautiful and convenient design, skewers will always help you - an invaluable tool in the kitchen.
When many guests are gathering at the table, there are certainly adherents of a healthy diet. I advise you to find out in advance the taste preferences of everyone and think over the menu. A good option would be lean olivier. Such a salad is prepared with lean mayonnaise, without eggs and sausages.
Everything is clear with Korean carrots. But did you know that you can cook your favorite mushrooms with greens in the same way? I tell you how to prepare them correctly, what to add and what proportions to focus so that the snack is as tasty as possible.