Cabbage for the winter can be cooked with any other vegetables. And even with fruits! I offer my crown recipe for salad with carrots, apples and aromatic spices. A great option to diversify the everyday diet.
There are a lot of universal seasonings, but units of them are used almost throughout the world. Even now, during eclecticism and Fuzhna, their traditions dominate in different regions. But recipes with a mixture of peppers with peas are the same rarity that you will find literally everywhere. Perhaps only salt is more common. Here it is worth noting the difference between such a format and powder.
The fact is that after grinding pepper quickly loses its aroma. Harding packaging slows down the process, but still does not stop it completely. Therefore, it is better to rub the seasoning right before use. The traditional mixture consists of three types - black, white and green peppers. Often they also add red, or he is pink. And in five -component mixtures, fragrant pepper includes.
All of them have their own shades of taste and aroma, and together they perfectly enrich and harmonize each other. A mixture of peppers with peas is added to soups and broths, grains, salads, marinades, sauces. It is seasoned with meat, poultry, fish, seafood, sausage and cutlets. Fragrant pepper in small quantities gives piquant notes even desserts and hot drinks!
