Brusnika dishes for Vegeters
1 recipes
Cloudberry jam without bones
Cloudberry jam will not leave indifferent the sweet tooth and will definitely cause delight in children. Plus, this is a storehouse of vitamins in a cold season. This fragrant jam has one drawback - the treat is so quickly eaten that it may not reach the winter!
Brusnik vegetarian dishes - recipes with photos (step by step)
Brusnika is a unique berry in which everything is balanced. She has a pleasant sweet and sour taste with mild tart, a pronounced aroma, and also a long shelf life. Brusnik dishes can be any - meat, fish, side dishes, salads. It is used in baking, made light dietary desserts and spicy sweet sauces. From lingonberries, tasty and healthy jam or compotes is obtained. Cheese is always appropriate in lingonberry dishes.
In addition, it softens the taste of its specific species, like a goat. From meat with lingonberries, pay attention to beef and pork. In summer, refreshing lemonades and fruit drinks are good. Even berry kvass is made from lingonberries. We also offer original lingonberries with another berry - cherry, currant, strawberry or raspberries. In this form, desserts and blanks for the winter are especially good!