Salad dishes brass for vegetarian

5 recipes

This recipe will adequately fit into a collection of dietary salads for fans of proper nutrition. There are a lot of vitamins in green apples and celery, but there are practically no calories. Thanks to the nuts, the salad acquires useful fats and becomes more satisfying.

Vegetarian hot dog with baked carrots, oyster mushrooms and avocados

Vegetarian hot dogs are also. They are prepared from fragrant vegetables and greens, selecting various combinations to their taste. It turns out very tasty with baked carrots, pickled oyster mushrooms and avocados. Try it and you will like it!

Fast salad with radish and cucumbers

The perfect recipe for the season of fresh vegetables! Salads with radish and cucumbers have long become summer classics. I tell you how else it can be prepared in a new way to get something interesting and original.

Vegetarian salad "Caesar" with mushrooms

Of course, mushrooms are not the most common ingredient in Caesar. But if you need to cook it hearty and at the same time without meat, this is a very convenient option. For refueling, I advise you to use lean vegetarian mayonnaise.

Green salad with cucumbers and purple onions

The simplest home recipe for every day, a festive table or picnic. The salad turns out to be very bright and beautiful, but is prepared literally in a few minutes - it is enough to cut the cucumbers, tomatoes and onions, and everything is ready!

Vegeterian dishes with salad brass - recipes with photos (step -by -step)

Lovers of greenery are well acquainted with lettuce salad. This is a universal garden greens, which attracts a variety of varieties and ease of growing. Today it is one of the most common crops around the world. Between themselves, different species differ in size, color and shape. All of them are divided into sheet or outlet and heads.

Letter is grown directly in open ground or containers, and when choosing, look first of all at the freshness of the leaves. In culinary recipes, brass salad is usually used raw, without any heat treatment. The composition contains a rare, but very useful alkaloid, which gives the leaves recognizable bitterness. This is the basis of the so -called milk juice - a very useful substance for our digestion.

Latuk is added to salads, used for serving and decorating other dishes. It can also be fried, stewed or baked as ordinary cabbage. Often brass salad is sprayed with olive oil or lemon juice. But as for spices, he is a great seasoning for himself!