Dishes with green onions for Vegeters

3 recipes

This beautiful hearty salad with beans and pepper can easily replace the main dish. True, you will have to spend time on cooking beans, so I advise you to soak it overnight. Or you can use canned, but then drain the liquid and rinse it well.

Salad with green apples and celery

This recipe will adequately fit into a collection of dietary salads for fans of proper nutrition. There are a lot of vitamins in green apples and celery, but there are practically no calories. Thanks to the nuts, the salad acquires useful fats and becomes more satisfying.

Canapes with vegetables-croils and herbs

Gril vegetables are always more useful and tastier just fried. It does not matter whether you have a barbecue or a special pan - such canapes will always be good. Be sure to decorate them with chopped herbs or green onions before serving.

Vegeterian dishes with green onions - recipes with photos (step -by -step)

Even ardent opponents of onions are unlikely to abandon green onions. Fresh, fragrant and with a pleasant unobtrusive taste, it is used in roasting, green sauces and as a decoration. The feathers are fried with noodles, pickled and canned, and an excellent filling for pies is obtained from chopped green onions with boiled eggs. Add radishes, cucumbers and sour cream - and there will be a magnificent seasonal salad.

Large stalks of onions can even be baked in olive oil and spices. The first dishes with green onions delight with an unobtrusive smell and bright colors. He will turn any ketchup or sour cream into a beautiful piquant sauce. And this is a unique source of vitamins at any time of the year, because it can be grown even on the windowsill. Green onions are good in okroshka, with chicken and fish, in Ossetian pies and just with rice.

Fragrant green oil is made from it and added to the omelet. There are dishes with green onions, it seems, in any cuisine of the world!