This light salad is a real storehouse of vitamins on your table! An unusually useful and nutritious dish will be appreciated by people who care about their health. It will take no more than half an hour for cooking, and the recipe is so simple that even a child will cope with it.
A dense consistency of Greek yogurt and distinguishes it from ordinary. The secret is simple: more milk is used in cooking, and almost all serum is removed from the finished product. Most often these are cow's milk, but there are traditional recipes for goat and sheep. The original product should not have thickeners and sugar. The taste of Greek yogurt - with distinct creamy notes.
It can be eaten in its purest form or prepare delightful desserts - souffle, cakes, muffins and pies. Delicious and fragrant salad dressings and sauces are made from Greek yogurt. For this, garlic, greens and spices are added to it. It is not even necessary to cook it - it is enough to mix well. The finished sauce will be thick, similar in consistency to fat sour cream. It is served in the PIAL, spread on bread or used as a grave.
Dishes with Greek yogurt are combined with herbs, olives, honey, berries and fruits. And Greek yogurt can be tried to replace mayonnaise in the usual recipes!
