A useful appetizer is sold in a healthy diet stores, but it can easily be prepared at home. I offer you a great recipe for coconut chips, which I often use myself. Before starting work, watch a video instruction on how to crack a coconut correctly.
A few decades ago, coconut dishes were unimaginable exotic on our tables. And now the nut is safely adjacent to the shelves of supermarkets with apples and bananas. Now it’s hard to say who was the first to use coconuts. According to one version, they were grown in Malaysia, and it was the locals who taught their neighbors to prepare outlandish fruits.
Gradually, palm trees spread to other countries, but they got the name later, thanks to the traveler Marco Polo. The shell of the walnut reminded him of the muzzle of the monkey - Coco. For the preparation of coconut dishes, all its parts are used. For example, a sweet fluid of a milk shade perfectly quenches thirst, therefore it is used in refreshing drinks. And also - in soups and sauces. Soft pulp is consumed fresh or dried.
The so -called coconut milk is prepared from it - pour water and insisted. In addition, oil is made from it, which is widely used in modern cooking and cosmetology. Coconut dishes are perfectly combined with rice, fish, seafood, vegetables and fruits.
