Champignons dishes for vegeters

3 recipes

You can cook potatoes with champignons in different ways: fry, bake or bake. And you can not just bake, but send it to the oven in closed ceramic pots. So it turns out more tender and tastier than in the sleeve!

Vegetarian salad "Caesar" with mushrooms

Of course, mushrooms are not the most common ingredient in Caesar. But if you need to cook it hearty and at the same time without meat, this is a very convenient option. For refueling, I advise you to use lean vegetarian mayonnaise.

Buckwheat with mushrooms in pots

If you love buckwheat with mushrooms, be sure to at least once try to bake it in pots. It remains crumbly, but even better soaked in juices and aromas. It turns out much tastier than in a pan or even in a cauldron.

WEGETARIANS CHAMPINONS DISCISES - Recipes with photos (step -by -step)

Not a single edible mushroom in the world is drawn with the popularity of champignons. And all because they are tasty, fragrant, completely safe and very affordable. This is a plate mushroom with a white, grayish or brown hat and a dense leg. In cooking, it is used in its entirety. In nutrition, champignons are able to compete even with meat, because it is almost pure protein and protein.

Champignon dishes can be prepared even from whole mushrooms. For example, stuffing especially large hats with minced meat, vegetables or cheese. They can be baked and frying with onions or vegetables, grilled, make mushroom barbecue. Champignons are salted and pickled, added to salads and snacks, and the most fresh even eat raw. This is a wonderful basis for mushroom broth or cream-soup.

Before cooking from champignons, they can be cleaned from the skin if desired. But there is no need to soak champignons, because the pulp will become watery!