Cacheus dishes for vegeters

5 recipes
Chiskey with blueberries

The most delicious cheesecakes in my opinion turn out with the berry. And with different ones - which will be at hand. I propose today to prepare an option with blueberries. A wonderful seasonal dessert for tea, which will surely like the whole family. Yes, and vegan!

Raw District Tiramisu

Raw food desserts have two huge pluses. Firstly, they are suitable for those who adhere to such a power system. And secondly, they are always as simple as possible, because heat treatment is not supposed here. Today I propose to make raw food tiramisu.

LEARNING SALATE WITH

Such an unusual salad could be called a side dish, but still he is too self-sufficient for this. The combination of Kinoa with lentils is very unexpected, but at the same time interesting. And spinach and carrots are added to the dishes.

Broccoli and Kinoa salad

Recently, on the shelves of supermarkets, you can find a useful superfood - Kinoa. It is added to soups, salads and confectionery. Today I share with you a delicious salad with broccoli and Kinoa. It is suitable for everyone who is interested in proper nutrition!

Vegan sauce from cashew

Often vegan sauce is prepared with yeast. They give an interesting taste and in general it turns out a good result. I decided to replace the yeast with Paste Tahini. So useful and easier. Instead of food dye, you can use carry or turmeric.

Vegetry dishes with cashew - recipes with photos (step by step)

Sweet and unusual cashew attract all lovers of nuts. This Brazilian nut is now successfully grown in Asia and Africa. By the way, botanists are active in disputes, to what type this plant actually belongs, because in fact its fruit resembles a fleshy apple. And his flesh is used in the same way for juices, jams and jam. But on top there is a dinner - that very nut in the shell. And, unlike the pulp, it easily tolerates transportation.

The stewed and fried dishes with cashew in the Asian style are very good-noodles, chicken, vegetables in a sweet and sour sauce. Independent sauces are also made from it, salads and snacks are sprinkled with them, and other confectionery are added to baking. Indian cuisine gave us many interesting recipes for cashew dishes. And in Europe, cashews are most often served as an independent snack - with salt, spices, honey or in caramel!