Cutte dishes for Vegeters
4 recipes
Salad with buckwheat, beets and mushrooms
For some reason, buckwheat is not very common in salads. I propose to correct this injustice with such a wonderful recipe! In addition to cereal, you will need beets, mushrooms, spinach and soft cheese. And then I will tell you what to do with it all!
Witched porridge with zucchini
Fold porridge is good that it does not have to be sweet. For example, this option with zucchini will become an excellent side dish or a full -fledged independent dish for every day. Moreover, the dish is very useful.
Buckwheat with mushrooms in pots
If you love buckwheat with mushrooms, be sure to at least once try to bake it in pots. It remains crumbly, but even better soaked in juices and aromas. It turns out much tastier than in a pan or even in a cauldron.
Lenten borsch with millet
Borsch with millet is the most satisfying and thick recipe in my arsenal, despite the fact that it is lean. I do not cook it too often, but I still love it very much. On the one hand, it looks like a classic one, and on the other, with its own highlight. Try it yourself!
WEGETARIAN POST CHANDS - recipes with photos (step by step)
Even before our era in China, millet was safely grown and prepared from it from millet. The Chinese have always been large connoisseurs of cereals and cereals, and even then they called such a habitual golden millet today. Porridge and soups were cooked from it, they made flour, prepared beer and other drinks. The cereal turned out to be cold -resistant and unpretentious, so it quickly spread around the world.
Especially in countries where there are almost no other crops due to climatic features. Now on the shelves you can find different millet grinders. It is cooked long longer, but gives a pleasant scattered texture. A crushed millet is prepared faster and perfectly thickens soups and other dishes. Grinded cereals are common in everyday life, because it is tastier and more practical.
Garries and main dishes from millet are combined with mushrooms, meat, poultry and offal. A pumpkin, dried fruits, cottage cheese, nuts - anything - are added to the porridge. The millet is good in minced meat, casseroles are made from it, cabbage rolls and pepper are filled.
