Homemade from blackcurrant contains the maximum amount of vitamin C and retains the beneficial properties of berries. A delicious and healthy drink is simply necessary in winter to maintain immunity! Before serving, I advise you to slightly dilute the juice with boiled water.
Even in ancient Rus', black currants enjoyed a stunning success. And all because it was easy to grow an unpretentious berry, and she always gave a generous abundant crop. Now currants are grown everywhere, and not only black, but also red with white. Varieties - more hundreds, for different regions from south to north. They differ in ripening timing, fruit size, pest resistance and diseases.
Sweet black currants are a magnificent independent dessert. And thanks to a large amount of pectin, thick jam, pastille, marmalade and jelly are obtained from it. Ripe berries freeze for the winter, canned, added to the filling of pies and pies. Morses and alcoholic tinctures are made from it, and dried currants are used as a spice for pilaf. Fragrant leaves are added to tea and conservation.
Separately good sour dishes of currant with fried or baked meat!
